Bubble Tea is from Asia and has become well known in the states. If you don't know what it is then here more info on it: Pearl Milk Tea is a sweetly flavored tea beverage invented in Taiwan. Drink recipes may vary, but most bubble teas contain a tea base mixed with fruit (or fruit syrup) and/or milk. Ice blended versions of the drink are also available, usually in fruit flavors. Bubble teas may contain small tapioca balls or pearls called "boba". Pearls made of jelly are also available in many places. These teas are shaken to mix the ingredients, creating a foam on the top of some varieties, hence the name. Bubble tea originated in Taiwan in the 1980s, first spread to nearby East Asian countries, migrated to Canada before spreading to Chinatowns throughout the United States, and then to various trendy college towns along the West Coast. There are many variants of the drink, depending on types of tea used and ingredients added. The most popular kinds are "bubble black tea" (traditional Chinese: 泡沫紅茶; pinyin: pào mò hóng chá; literally "froth red tea"), "bubble green tea" (traditional Chinese: 泡沫綠茶; pinyin: pào mò lǜ chá), and "pearl milk tea" (traditional Chinese: 珍珠奶茶; pinyin: zhen zhu nǎi chá).
A common misconception in its English usage, the name "bubble tea" is often associated with pearl milk tea. However, "bubble tea" simply refers to the shaken or whipped drink base. "Bubble tea with pearls" is a more accurate description of the Taiwanese shaken/stirred/whipped tea containing tapioca pearls. Pearl milk tea (of which "bubble tea with pearls" is a subset), also known as "boba milk tea", can refer to any milk tea commonly used, such as Hong Kong-style milk tea, combined with Pearl Milk Tea is a sweetly flavored tea beverage invented in Taiwan. Drink recipes may vary, but most bubble teas contain a tea base mixed with fruit (or fruit syrup) and/or milk. Ice blended versions of the drink are also available, usually in fruit flavors. Bubble teas may contain small tapioca balls or pearls called "boba". Pearls made of jelly are also available in many places. These teas are shaken to mix the ingredients, creating a foam on the top of some varieties, hence the name. Bubble tea originated in Taiwan in the 1980s, first spread to nearby East Asian countries, migrated to Canada before spreading to Chinatowns throughout the United States, and then to various trendy college towns along the West Coast. There are many variants of the drink, depending on types of tea used and ingredients added. The most popular kinds are "bubble black tea" (traditional Chinese: 泡沫紅茶; pinyin: pào mò hóng chá; literally "froth red tea"), "bubble green tea" (traditional Chinese: 泡沫綠茶; pinyin: pào mò lǜ chá), and "pearl milk tea" (traditional Chinese: 珍珠奶茶; pinyin: zhen zhu nǎi chá).A common misconception in its English usage, the name "bubble tea" is often associated with pearl milk tea. However, "bubble tea" simply refers to the shaken or whipped drink base. "Bubble tea with pearls" is a more accurate description of the Taiwanese shaken/stirred/whipped tea containing tapioca pearls. Pearl milk tea (of which "bubble tea with pearls" is a subset), also known as "boba milk tea", can refer to any milk tea commonly used, such as Hong Kong-style milk tea, combined with tapioca balls/pearls.
What you need:
1. Brew the Lipton Black Tea, by boiling water in a tea pot. Than put 10 tea bags and 5 packets Crystal Light in a Glass Pitcher.
2. Put the hot water into the Glass Pitcher. Then mix the Crystal Light and the tea bags. Put the Glass Pitcher in the Fridge for a couple hours so it can cool.
3. For the tapioca pearls to have the gel form, you have to boil the water then put the pearls in there. Then put the cover on the pot and let the magic happen. It takes about 5 minutes to make.
4. Strain the tapioca pearls and put them in a bowl with sugar. Then cool them down in the Fridge. When the tea and the Pearls are cooled down, its time to serve a awesome treat! Enjoy :D
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